The founder of ISABELLE(Taiwan) and a group of French professional bakers BRUNO, JAEUNO, LIONE that love the French culture met serendipitously. Also we introduces French technique acquisition to demonstrate its persistence and yearns for French exquisite desserts.
ISABELLE’s food manufacturing plant Taiwan is built according to GMP standards、the international standard food safety system ISO22000 and HACCP management system certification to ensure food quality and safety.
Including the top ranking cookies from French royal banquets, ISABELLE greatly enriches happiness with its biscuit.
We enable companies to bring new, high-quality products to market quickly, producing competitive advantage in all kinds of desserts.
Multiple JP and EU R&D labs, test kitchens, and pilot lines. Financial innovations tailored to customers’ evolving needs.
Our comprehensice quality scheme brings you bisccuits which are healthy and tasty.
In 1994, the founder of ISABELLE(Taiwan) and a group of French professional bakers BRUNO, JAEUNO, LIONE that love the French culture met serendipitously. They exchanged technologies and pursued breakthroughs, hoping to create a brand that can apart from the market and touch customers’ heart. Let it be deeply affected by the consumers. Preserve the essence of French culture, including fashion, romance, softness, beauty and modern women feeling. ISABELLE(Taiwan) Co., Ltd., was established accordingly.
ISABELLE(Taiwan) has been in front of other companies, and brought rapid market advantage, also brought new ideas and brand extensions. We are now proceeding with multiple OEM businesses, and gradually expanding the territories of B2B & B2C opportunities.