Yolk Pastry
- Description
- Taiwanese moon cakes are produced by Japanese baking techniques with the style of Fujian and Cantonese. Taiwanese moon cakes are particularly known for the crust-making process, which needs to roll repeatedly to make multiple layers. It gives the scrumptious taste which shows the fertile of Taiwan.
- Product ID
- Welcome to inquire
- Spec./box
- L33 x W17.3 x H6.8 cm
- Quantity/box
- 8 pieces
- Net weight/box
- 440g
- Quantity/ctn
- 15 boxes
- Spec./ctn
- L55.6 x W31.2 x H20.7 cm
- Volume
- 1.27 cuft
- Shelf life
- 2-3 months
- Storage condition
- Normal temperature
- Category
- Non-vegetarian
- Note
- MTO