與法國烘焙達人 創立法式品牌

ISABELLE 憑藉對法式精緻浪漫甜點的堅持與嚮往, 引進法國製餅技術,讓消費者能體驗美好的法國情懷。 品牌一直本著「以客為本」的經營理念,致力研究優質的食品及匠心獨運的包裝設計,以滿足顧客的要求。
ISABELLE 榮獲 ISO 9001 及 HACCP 品質認證,所有原材料及產品均受專業人員嚴謹監控,自動化生產設備提升產品質素及其穩定性,確保產品附合國際品質標準。時至今日,ISABELLE 已於台灣擁有超過60間分店,並於美國、加拿大、澳洲、日本、韓國、新加坡、香港、澳門及中國多個省份設立多個銷售點,令世界各地人們均能感受到 ISABELLE 曲奇不一樣的喜悅與歡愉。

Our comprehensive quality scheme brings you biscuits which are healthy and tasty.

Within clean factory buildings, ISABELLE(Taiwan) Co., Ltd. achieves international standards of hygienic safety and high production capacity by computer automated production facilities from Europe and Japan.Their production process complies with multiple accreditation systems in GMP, HACCP, OS, ISO and HALAL, and rigidly Control temperature, air, pressure, humidity and environmental cleanness. All operating personnel have to pass through health and safety training as well as physical examination, and actually execute relevant procedures, such as 5S Campaign, in order to assure product hygiene and best taste.

CEO的話

伊莎貝爾自成立以來,ISABELLE 憑藉對法式精緻浪漫甜點的堅持與嚮往, 引進法國製餅技術,讓消費者能體驗美好的法國情懷。 品牌一直本著「以客為本」的經營理念,致力研究優質的食品及匠心獨運的包裝設計,以滿足顧客的要求;我們的信念是:唯有卓越的產品與滿意的服務相互結合,才是穩佔市場的關鍵、永續經營的成功基石。