R&D Team

ISABELLE(Taiwan) recruited a team of specialists and experts from Taiwan, France and Japan. We established a long-term cooperation with college institutes to research on innovation and nutrition study in baking. We go through all of the process with clients together, including accomplish their ideas, create a new market value and bring the force for all the team to grow up.

Quality Control

ISABELLE(Taiwan) formulated rigid quality control procedure to meet up with the standard of ISO, HACCP, GMP and HALAL certifications. All raw ingredients or products will be tested and inspected by professional regularly in schedule. To ensure the food safety, all tested data will be classified, saved for tracking and above board to our customers. By doing the survey continuously, we build a perfect environment for our food safety measures.

Strict Inspections

ISABELLE has numerous equipment strictly controls the quality to have the precision data.
CT3 texture analyzer/ HunterLab ColorFlex EZ Spectrophotometer/ Brookfield DVII + PRO DV-II + PRO viscometer/ AQUALAB series 3 moisture water activity meter/ 3M™ Petrifilm™ Salmonella Express Plate/ Radwag Balances and Scales Moisture Analyzers MA 50/ Electronic moisture analyzer MA 110.X2.IC.A

Advantages of Equipment

So far, there are 8 full-automatically production facilities in ISABELLE(Taiwan). Their production capacity can reach to 16,000 gift boxes per day. We current have employees for over 600. The global marketing spots and blueprints of ISABELLE(Taiwan) include airport duty-free shops, department store counters, boutiques and online stores.
ISABELLE(Taiwan) not only offers the European biscuit technique, but also focuses on providing high-quality products for these years. The wide variety starts