How to store mooncakes?
The main ingredient of mooncakes is starch.
Storing them in the refrigerator can cause the starch to age and result in a hardened texture.
So, the best way to store mooncakes is at room temperature, in a cool, dry place away from direct sunlight.
For ice cream mooncakes or those containing meat or perishable ingredients, it is still recommended to refrigerate them!
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