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Mung bean & Meat Pastry
- Description
- Taiwanese mung bean & meat pastry is made by local pork, lards and shallots. It presents the local culture of Taiwan. Taiwanese mung bean & meat pastry needs to be rolled repeatedly to make it crispy. The multiple layers give a scrumptious taste which shows the fertile of Taiwan.
- Product ID
- No inquiry available
- Spec./box
- L29 x W27.7 x H6.2 cm
- Quantity/box
- 9 pieces
- Net weight/box
- 756g
- Quantity/ctn
- 10 boxes
- Spec./ctn
- L58 x W31.5 x H36.5 cm
- Volume
- 2.35 cuft
- Shelf life
- 2-3 months
- Storage condition
- Normal temperature
- Category
- Non-vegetarian
- Note
- MTO
