Taro Pastry

Description
Taiwanese mooncakes are produced by Japanese baking techniques in the style of Fujian and Cantonese. Taiwanese mooncakes are particularly known for the crust-making process, which needs to be rolled repeatedly to create multiple layers. It gives the scrumptious taste which shows the fertile of Taiwan.
Product ID
No inquiry available
Spec./box
L33 x W17.3 x H6.8 cm
Quantity/box
8 pieces
Net weight/box
328g
Quantity/ctn
10 boxes
Spec./ctn
L39 x W32.5 x H28 cm
Volume
1.25 cuft
Shelf life
2-3 months
Storage condition
Normal temperature
Category
Ovo-lacto vegetarian
Note
MTO
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