Taro Pastry
- Description
- Taiwanese mooncakes are produced by Japanese baking techniques in the style of Fujian and Cantonese. Taiwanese mooncakes are particularly known for the crust-making process, which needs to be rolled repeatedly to create multiple layers. It gives the scrumptious taste which shows the fertile of Taiwan.
- Product ID
- Welcome to inquire
- Spec./box
- L33 x W17.3 x H6.8 cm
- Quantity/box
- 8 pieces
- Net weight/box
- 328g
- Quantity/ctn
- 10 boxes
- Spec./ctn
- L39 x W32.5 x H28 cm
- Volume
- 1.25 cuft
- Shelf life
- 2-3 months
- Storage condition
- Normal temperature
- Category
- Ovo-lacto vegetarian
- Note
- MTO